Rosh Hashanah Recipes (2024)

FAQs

What is a typical Rosh Hashanah menu? ›

For Jews of Eastern European and Russian descent (Ashkenazi), an old-world-inspired celebratory feast would feature round challahs, chicken soup, a slow-roasted brisket or roast chicken, sweetened roasted root vegetables that always include carrots, and a wide variety of side dishes.

The traditional greeting during Rosh Hashanah is the phrase “Shanah tovah,” which translates to “Good year.” The typical response or addition to that greeting is “U'metuka,” meaning “and sweet.” Another versatile greeting that applies to Rosh Hashanah, and most other Jewish holidays, is “Chag sameach,” meaning “Happy ...

Just as we eat sweet apples and other foods on Rosh Hashanah because of their symbolic significance, it is customary to avoid bitter and vinegary foods on Rosh Hashanah (see, for example, Kitzur Shulchan Aruch 129:9). The Rama (Orach Chaim 583:2) writes that some avoid eating egozim (walnuts) on Rosh Hashanah.

The Kitzur Shulchan Aruch (129:9) writes that there is a minhag not to eat bitter or vinegary foods on Rosh Hashanah, but rather to eat sweet foods for a sweet year. The Rema (Orach Chaim 583:2) writes that some are careful not to eat egozim (walnuts) on Rosh Hashanah.

There are many acceptable ways to greet someone who is celebrating Rosh Hashanah. It is a festive holiday, so if you want to keep it simple, "Happy New Year," works just fine. Jews will often greet one another by saying "Shanah tovah" (pronounced shah-NAH toe-VAH), which means "Good year."

"The eating of the new fruit is to signify fertility, of blessing, of new possibility, which is everything that Rosh Hashana represents — the opportunity to re-create ourselves every year," said Rabbi William Gershon of Congregation B'nai Israel in Toms River.

Rosh Hashanah is celebrated by a number of Christian denominations and unincorporated house church groups within the United States, including: Assemblies of Yahweh, Messianic Jews, some congregations of the Church of God (Seventh Day), some evangelical Protestant churches (mainly Baptist), as well as Seventh Day ...

Two of the most recognisable food staples to be found on the dinner table during Rosh Hashanah are apple and honey, a tradition that has passed down the generations for centuries.

Brisket is often found on Jewish menus because it's a large kosher cut of meat, and Rosh Hashanah is no different—we've got three recipes for you here, including a Korean-inspired one and one made in your slow cooker.

How do you start Rosh HaShanah dinner? ›

Jewish holidays begin at sundown. We always light candles and then partake in a festive meal at sundown on Rosh Hashanah. This will be the first time we eat apples dipped in honey and many other traditional Jewish dishes that my mother-in-law prepares such as noodle kugel, brisket, turkey and a hearty vegetable soup.

1st Course: If it's your first time hosting, I recommend choosing a simple first course: soup, salad, or fish. If you're pressed for time, soup is a good option, particularly if you have time to make it in advance.

Usually lamb with bone and fat is used in cooking. I had lamb shanks which has good fat so this cut worked well. Beef with bone in also works 2.

1st Course: If it's your first time hosting, I recommend choosing a simple first course: soup, salad, or fish. If you're pressed for time, soup is a good option, particularly if you have time to make it in advance.

After sundown on the first night, families typically celebrate together with a festive meal. Apples are typically dipped in honey to symbolize hopes for a sweet new year. These pretty apple tea lights are a great way to incorporate the apple theme on your dinner table.

Moreover, this sefer is a compilation of the halachos that he personally learned from a Malach from Shamayim; in other words, from an angel! This means, that according to the Heavenly spheres, one should refrain from eating meat on Rosh Hashana!