dhokla in microwave | instant dhokla recipe | microwave gujarati dhokla with detailed photo and video recipe. a simple and tasty vegetarian snack recipe form the gujarati cuisine prepared from chickpea batter. typically dhokla recipe is prepared with fermented chickpea or besan batter in a dhokla steamer or perhaps in cooker. but this recipe is unique and handy as it is prepared in the microwave.
Table of Contents hide
1Watch Video
2Recipe Card
3Ingredients 1x2x3x
4Step By Step Photos
5Notes
dhokla in microwave | instant dhokla recipe | microwave gujarati dhokla with step by step photo and video recipe. dhokla recipes are very common and a popular snack food for many gujarati’s and also many indians. with its popularity, it has been subject to a wide range of recipe variations and its preparations. the easiest and quick way is to prepare it with microwave and can be prepared within 15 minutes.
i have posted quite a few instant recipes till now but i guess instant dhokla in microwave is my first microwave recipe. i typically prepare dhokla in a steamer and i personally recommend that option if it is accessible. however, occasionally you may do have access to a steamer, cooking stove and perhaps even a proper kitchen. especially during travelling and in hotel rooms you may have access to the only microwave for heating processed and ready to heat food. this instant dhokla recipe is ideal for such situation and can enjoy the fresh and healthy food. moreover, in this recipe, i have also shown how to prepare the tempering in the microwave for dhokla. hence it can be really handy during your next travel arrangements.
furthermore some important tips, suggestions while preparing dhokla in microwave. firstly, i have prepared this dhokla recipe in a 1200W microwave and hence the heat intensity would be more. check your microwave intensity and watt and accordingly, you may have to alter the cooking time. secondly, i would heavily recommend using enofruit salt to hasten the fermentation process. avoid baking soda as it may introduce the pink or red colour to your instant dhokla recipe. lastly, you can use the same quantity and proportion to prepare the dhokla in gas stove via steam cooking.
finally, i would like to highlight my other instant recipes collection with this post of dhokla in microwave. it includes recipes like instant oats dosa, instant bread vada, instant dosa, instant bread idli, instant malpua, rava dhokla, instant biryani, instant bread dhokla and instant red chilli chutney. further, i also request you to visit my other recipes collection like,
- breakfast recipes collection
- snacks recipes collection
- street food recipes collection
instant dhokla video recipe:
Must Read:
sweets recipes
Gulab Jamun Recipe – Soft with...
paneer recipes
Matar Paneer Pulao Recipe | Kaju...
starters or entree
Cheesy Garlic Bread Recipe – Dominos...
00:02:12
dal recipes
Dal Makhani Recipe Restaurant Style in...
curry recipes
Matar Paneer Recipe | Dhaba Style...
paneer recipes
Dahi Ke Kabab Recipe | Hung...
recipe card for dhokla in microwave or instant dhokla recipe:
dhokla in microwave | instant dhokla recipe | microwave gujarati dhokla
HEBBARS KITCHEN
easydhokla in microwave | instant dhokla recipe | microwave gujarati dhokla
5 from 224 votes
Print Recipe Pin Recipe Save Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Breakfast, Snack
Cuisine gujurati
Servings 16 pieces
Ingredients
for batter:
- 1 cup besan / gram flour
- 2 tbsp rava / semolina / suji
- ¼ tsp turmeric / haldi
- ½ tsp ginger paste
- pinch hing / asafoetida
- 1 tsp sugar
- 2 tsp oil
- ¼ tsp salt
- 1 tbsp lemon juice
- ½ cup water
- 1 tsp eno fruit salt
other ingredients:
- 3 tsp oil
- 1 tsp mustard
- ½ tsp cumin / jeera
- 1 tsp sesame seeds / til
- few curry leaves
- 2 green chilli, slit
- pinch of hing / asafoetida
- 2 tbsp water
- 1 tsp lemon juice
- 1 tsp sugar
- ¼ tsp salt
- 2 tbsp coconut, grated
- 1 tbsp coriander, chopped
Instructions
firstly, in a large mixing bowl take1 cup besan, 2 tbsp rava and¼ tsp turmeric.
also add½ tsp ginger paste, pinch hing, 1 tsp sugar, 2 tsp oil and ¼ tsp salt.
add½ cup water and make a smooth lump free batter.
allow to rest for 10 minutes later add a tsp of eno fruit salt to batter.
mix gently till the batter turns frothy and light.
transfer the dhokla batter immediately to greased tray.
place in microwave and turn on for 5 minutes on high power.
cut the dhokla into square pieces or shape of your choice.
pour the tempering immediately over the dhokla making sure it absorbs completely.
further sprinkle2 tbsp coconut and 1 tbsp coriander.
finally, serve soft and spongy dhokla with green chutneyor as it is.
Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!
how to make gujarati dhokla recipe with step by step photo:
- firstly, in a large mixing bowl take1 cup besan, 2 tbsp rava and¼ tsp turmeric.
- also add½ tsp ginger paste, pinch hing, 1 tsp sugar, 2 tsp oil, ¼ tsp salt and 1 tbsp lemon juice.
- add½ cup water and make a smooth lump free batter.
- allow to rest for 10 minutes.
- meanwhile brush the microwave safe tray with oil and keep aside.
- after 10 minutes, add a tsp of eno fruit salt to batter.
- mix gently till the batter turns frothy and light.
- transfer the dhokla batter immediately to greased tray.
- place in microwave and turn on for 5 minutes on high power. alternatively, to steam in steamer check khaman dhokla recipe.
- make sure to poke toothpick and check if it has cooked completely, else cook for a minute again in microwave.
- cut the dhokla into square pieces or shape of your choice.
- heat the 3 tsp oil for the tadka in a small jar for2 minutes on high power in microwave or on kadai.
- once oil is hot, add1 tsp mustard, ½ tsp cumin, 1 tsp sesame seeds, few curry leaves, 2 green chilli and pinch of hing. mix well.
- keep again in microwave for2 minutes on high power or till tempering splutters.
- take out the bowl from microwave and add 2 tbsp water, 1 tsp lemon juice, 1 tsp sugar and ¼ tsp salt. mix well.
- keep again in microwave for2 minutes on high power or till water boils.
- pour the tempering immediately over the dhokla making sure it absorbs completely.
- further sprinkle2 tbsp coconut and 1 tbsp coriander.
- finally, serve soft and spongy dhokla with green chutneyor as it is.
notes:
- firstly, adding rava to dhokla batter, gives nice texture to dhokla.
- in addition, make sure to mix the batter well before adding eno fruit salt.
- furthermore, you can deep freeze these to serve it later. frozen dhokla can be easily microwaved and served later.
- finally, serve dhokla withgreen chutneyor tamarind chutney garnished with fresh coconut.
Related Recipes
breakfast recipes
Kulcha Recipe | Amritsari Aloo Kulcha – Street...
Hebbars Kitchen -
no onion no garlic
Kootu Recipe | Mixed Vegetable Kootu
Hebbars Kitchen -
indian street food
Veg Frankie Recipe | Veg Kathi Roll –...
Hebbars Kitchen -
no onion no garlic
Cabbage Paratha Recipe | Patta Gobhi Ka Paratha
Hebbars Kitchen -
dal recipes
Tomato Pappu Recipe | Tomato Dal – Andhra...
Hebbars Kitchen -
00:02:16
chutney recipes
Bombay Chutney Recipe | Besan Chutney for Poori,...
Hebbars Kitchen -
beverages recipes
Cutting Chai Recipe | Mumbai Cutting Tea Recipe
Hebbars Kitchen -
beverages recipes
Masala Milk Recipe | Doodh Masala with Masala...
Hebbars Kitchen -
[/vc_column]