Sweet Potato Bread Recipe - Easy Braided Bread Technique (2024)

FAQs

How do you know when braided bread is done? ›

After 35 minutes of baking, check the internal temperature of the loaf with your Thermapen ONE. If the lowest temp you see is 195–200°F (91–93°C), the bread is done. Let the bread cool before slicing, then serve and enjoy!

The best part about braided bread? You can make it from almost any type of bread dough. Give this simple braided bread recipe a try, or use your favorite plain white bread or yeasted roll recipe. You can even buy pre-made bread dough from the store!

Challah bread is made in various sizes and shapes that have several meanings. For example: Braided ones, which may have three, four, or six strands, are the most common, and because they look like arms intertwined, symbolize love. Three braids symbolize truth, peace, and justice.

The oven temperature is too high, resulting in a dry oven where the challah “grows” too fast. You can easily fix this by placing an oven thermometer in your oven to make sure it's calibrated correctly. The temperature of house, draft, and a temperature drop where you are rising the dough can also make a difference.

Inserting a toothpick into the center of a baked good is a tried and true method to test for doneness. If the toothpick comes out clean, your bread is likely fully baked. It needs a bit more time if it comes out wet with dough or crumbs.

Challah (/ˈxɑːlə/, Hebrew: חַלָּה ḥallā [χa'la] or Hallah [ħɑl'la]; plural: challot, Challoth or challos, also berches in Central Europe) is a special bread of Ashkenazi Jewish origin, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays (other than Passover).

Challah bread is most often braided into long six-strand braids or round braided loaves. Then the loaves are brushed with an egg wash two times which gives wonderful color to these stunning loaves.

Challah is a traditional Jewish bread that is often served on the Sabbath, special occasions and holidays. It is a braided bread made with flour, water, sugar, yeast, and eggs. The dough is typically sweetened with sugar and honey, and it is often flavoured with spices such as cardamom or cinnamon.

The first step to making sweet potato bread is to roast a sweet potato in the oven, making sure to cook it all the way through so the flesh is extra soft. Once the sweet potato is cooked, the flesh is mashed and combined with flour, sugar, eggs, vegetable oil, and spices like cinnamon and nutmeg.

AVA said that sweet potatoes contain flavonoids (a type of anti-oxidant), and water-soluble pigments which may cause colour changes. "The greenish colour can be due to a natural occurrence, when the water soluble pigments in the cooked sweet potatoes are exposed to air," AVA said.

What is healthier sweet potato or bread? ›

In defense of bread, though, whole grains are an excellent source of disease-fighting vitamins and minerals like manganese, selenium, magnesium and thiamin, generally beating sweet potatoes by strong margins for these nutrients.

Look for Smooth Dough

By the time your dough is fully kneaded, it should be smooth and tacky to touch.

If the dough bounces back without sticking to your finger, it's been kneaded enough. If it doesn't, you need to keep kneading.

An easy way is to hold the dough with one hand and stretch it out over the work surface with the other, then bring it back to a ball and repeat with the other hand. Keep kneading until it has a smooth texture and can be stretched without tearing – this typically takes 10 minutes.

Bake for 20-25 minutes at 400F.

The focaccia should be golden brown on top and have pulled away slightly from the sides of the pan. If you slide a spatula under it (gently!) it should lift in one piece and the bottom should look dark golden brown and crispy.