Slow Cooker Pineapple Glazed Chicken Recipe (2024)

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1. teacakemake says:

   Yum, this sounds super delish!!

2. Meghan says:

   This is going in my rotation! Sounds so yummers.

3. Paige Flamm says:

   Thanks for sharing this recipe! We to are heavy crock pot cookers in our family! We're also big Six Sisters' Stuff fans, we'll be making this one soon for sure!

   Paige

4. Sinea says:

   Soy sauce with pineapple and brown sugar is the best combination. My sweet 'n sour pork recipe is similar and so delicious. Thanks for the recipe! Pinned this awesome picture. :)
   Blessings,
   Sinea

5. Amber Brady says:

   Yum! This sounds great! Thanks for sharing!
   ~Amber @ Dessert Now, Dinner Later!

6. Mandy says:

   Camille - I love it when you ladies post more than the "usual couple lines" about the recipe you're making. This is such a fun story, and adds so much to the recipe and overall post! Thank you for taking the time to make it special, instead of the usual "this is so yummy, my family loved it, i hope you like it, it was delicious" (kind of white noise in the food blogging world). Loved this story! Keep it up!

7. TZ says:

   Yum, I am definitely making this. Another amazing easy recipe.

8. Erin says:

   Can you guys post calories and nutrition for some of these??? :) id love to see!

   See Also

   Slow Cooker Swiss Chicken Recipe

9. Six Sisters says:

   Hi Erin, We finally got the nutrition value done on this recipe. Just click on the "magic" button under the picture above. Then click on "nutrition". All the nutritional value will then come up. This is our new sister blog site MyRecipeMagic.com. Be sure to check it out. It can do so many amazing things for you and you can also put your own recipes on the site. -The Six Sisters

10. Erin says:

    Thanks so much!

11. Amy Jo Madsen says:

    Thanks for this recipe! I made it for my hubby last week (I'm too picky, and he doesn't get home till after the kids are in bed, so I usually make separate meals). He liked it a lot, but my corn starch ended up in clumps, and the sauce was just liquidy.. Do you know a way to get around that?

12. Amy Jo Madsen says:

    Thanks for this recipe! I made it for my hubby last week (I'm too picky, and he doesn't get home till after the kids are in bed, so I usually make separate meals). He liked it a lot, but my corn starch ended up in clumps, and the sauce was just liquidy.. Do you know a way to get around that?

13. Six Sisters says:

    The only thing that I can figure is that maybe you didn't mix your ingredients together well enough before adding them to the slow cooker. I mixed and mixed until there were no clumps left and I didn't have any problems. Maybe the sauce was liquidy because the cornstarch wasn't mixed in well. Just guessing....we didn't have this problem. So sorry.

14. Rhonda says:

    I googled this recipe this morning b/c I had chicken & a pineapple & didn't know what to do w/ them. I only had one lemon & lots of oranges so I mixed those up, had everything else in the pantry. Turned out great!!!! Thanks so much!!!

15. Amy says:

    I made this last week, and have to be honest - it was pretty bad. Within two hours, the sauce burned in the crockpot, even though it was on a low setting. It was gummy, and the flavors did not compliment each other well. I usually like things on this blog, but would urge the readers to stay clear of this recipe.

16. Sarah says:

    My sauce didn't burn and it wasn't gummy (I added less cornstarch than called for), but I do agree that the flavors did not compliment each other very well. I was worried about the lemon and pineapple--because I don't think I've ever seen those two together--so I thought about skipping the lemon juice but didn't. If I had this might have been better. Maybe. Thanks anyway, ladies!

17. Chelsea says:

    This recipe sounds delicious! I am brand new to using a slow cooker, so I have a question. When recipes say something like "5-7 hours," is there a significant difference in how the food comes out at either end of the timeframe? Or are those last two hours basically just keeping it hot? Thanks!

18. Cyd says:

    Crock pots vary slightly (the different brands). Also gives you a little cushion for time in case you aren't quite home from work yet or run into a problem. You are ususally ok if your slow cooker is on low and there is still liquid in it.

19. Krystal McDonald says:

    Are you supposed to put the pineapple juice in the sauce?

20. Cyd says:

    Yes, add the reserved pineapple juice with the other ingredients after you put the chicken an pineapple rings in the slow cooker.

21. Verna Anderson says:

    This recipe sounds wonderful, slow cooker pineapple glazed chicken, BUT does not 1/2 cup of corn starch sound like an awful lot for the rest of the recipe???? Everything else sounds "yummee". I've never seen a recipe like that just to thicken up the sauce.............. Thanks so much

22. Camille says:

    Hi Verna!I know that it seems like a lot, but that really is the amount that I used. In the picture, you can see that it really is a pretty thick sauce. However, this recipe would work just fine even if you cut the cornstarch in half or even only used a quarter of the amount called for. I just like a really thick sauce to cover my food, but I know that others do not prefer it that way. Just add as much or as little to your liking. :)I hope that helps!Have a great night,Camille

23. Shannon says:

    I have to agree with the other two reviewers. This was not a good recipe. Not only did the flavors not complement each other, there was also no distinct flavor. I could not taste the soy sauce, pineapple, or brown sugar at all. It all just blended together for a weird flavor. I was very disappointed after I made this to not only have a dinner that did not taste good, but to waste money on all the ingredients. I am just glad my toddler loves rice so much and I was able to at least feed her the rice. I would steer clear of this recipe.