Menus | Lunch & Dinner | New York | Charlie Palmer Steak IV (2024)

Raw Bar & Seafood

• Beausoleil Oysters

  half dozen, fennel-cucumber mignonette

  $28

• Tiger Prawn co*cktail

  spicy co*cktail sauce, old bay remoulade

  $28

• Local Yellowfin Tuna Tartare

  crushed edamame, gochujang dressing, furikake crisp

  $28

• Caesar Salad

  rustic routon, aged parmesan dressing

  $23

• Spinach + Radicchio Salad

  radicchio, poached cranberries, toasted pistachio, apple cider vinaigrette

  $21

  gluten free, vegetarian

• Maine Lobster Bisque

  lobster tartine, fino sherry

  $24

Potatoes & More

• Salt & Pepper Shoestring Fries

  $12

• Yukon Gold Potato Purée

  $12

• Mac & Six Cheese Gratin

  $17

  add applewood smoked bacon $7

  add lobster $16

Classic Mains

• Steakhouse Salad

  5oz Long Island strip, spinach, avocado, soft boiled egg, fingerling potato, pickled red onions, Dijon mustard vinaigrette

  $37

• The Knick Burger

  short rib-bacon jam, aged cheddar, charred jalapeño ranch

  $31

• Smoked Turkey BLT

  Brie de Meaux, pickled red onions, herbed dijonnaise

  $29

• Dry Aged Steak Sandwich

  caramelized onions, aged comte, horseradish creme fraiche

  $36

• Steak Frites

  8oz Long Island strip, shoestring fries, sauce au poivre

  $49

  gluten free

The Knickerbocker Hotel is dedicated to sourcing our products locally and organically whenever possible. For your convenience, an 18% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness

The Steaks

• Bone-On Black Angus Ribeye

  24oz

  $94

• Dry Aged Prime New York Strip

  12oz

  $76

• Black Angus Filet Mignon

  8oz

  $61

• CP Steak Sauce

• Bourbon Au Poivre Chimichurri

• Bearnaise

• Marinated Buffalo Burrata

  local heirloom tomato, sundried tomato vinaigrette, local foccacia

  $28

  gluten free

  add prosciutto di parma $9

• Marinated Grain Salad

  baby arugula, local feta, aged balsamic vinaigrette

  $26

  add chicken breast $12

  add Faroe island salmon $19

  add chilled prawns or Long Island strip steak $21

• Mafaldine

  spring vegetables, arugula-walnut pesto, ricotta salata

  $26

  vegetarian, vegan

• Gnocchetti

  red wine braised short rib ragu, soppressata, local buffalo burrata

  $29

Early Spring Mains

• Faroe Island Salmon

  miso - mustard jus

  $42

  gluten free

• Citrus Roasted Amish Chicken

  caramelized garlic, white wine jus

  $34

  gluten free

Early Spring Veg

• French White Asparagus

  apple cider glaze, toasted pistachio

  $17

  gluten free, vegan

• Grilled Local Broccolini

  toasted garlic - chili condiment (v, gf)

  $14

  gluten free

• Wild Mushrooms

  flash crisped maitakes

  $15

  gluten free, vegetarian

Raw & Lightly Cured

• Beausoleil Oysters

  half dozen, fennel-cucumber mignonette

  $28

  gluten free

• Tiger Prawn co*cktail

  spicy co*cktail sauce

  gluten free

• Local Yellowfin Tuna Tartare

  crushed edamame, gochujang dressing, furikake toast

  $28

• Grand Pleateau

  beausoleil oysters, tiger prawns, Maine lobster, jumbo lumb crab, daily crudo

  $91

  See Also

  A famed chef opens his 6th restaurant on the Las Vegas Strip

• Platinum Osetra Caviar

  brown butter hash browns, charred scallion mascarpone

  $125

  gluten free

• Steak Tartare Iv

  bone marrow, Dijon dressing, parmesan crisp, sourdough crostini

  $28

Soup & Salad

• Caesar Salad

  rustic crouton, aged parmesan dressing

  $23

• Spinach + Radicchio Salad

  radicchio, poached cranberries, toasted pistachio, apple cider vinaigrette

  $21

  gluten free, vegetarian

• Maine Lobster Bisque

  lobster tartine, fino sherry

  $24

Potatoes & More

• Salt & Pepper Shoestring Fries

  $12

• Yukon Gold Potato Purée

  $12

• Mac & Six Cheese Gratin

  $17

  add applewood smoked bacon $6

  add lobster $16

Classic Steakhouse Mains

• Roasted 1.5 Pound Maine Lobster

  cacio e pepe butter

  Market Price

  gluten free

• Surf & Turf

  8oz filet, half Maine lobster, classic béarnaise

  $89

  gluten free

• Steak Frites

  8oz Long Island strip, shoestring fries, sauce au poivre

  $49

  gluten free

The Steaks

• Dry Aged Prime Tomahawk

  for two - 36oz

  $210

• Dry Aged Prime Porterhouse

  for two - 32oz

  $195

• Bone-On Black Angus Ribeye

  24oz

  $94

• Dry Aged Prime New York Strip

  12oz

  $76

• Black Angus Filet Mignon

  8oz

  $59

• A4 Australian Wagyu Hangar

  7oz

  $67

• CP Steak Sauce

• Bourbon Au Poivre

• Bearnaise

• Chimichurri

Enhance It

• Bayley Hazen Blue Cheese Crust

  $11

• Roasted Hudson Valley Foie Gras

  $27

• Marinated Local Buffalo Burrata

  wilted tardive, roasted muscat grapes, local Foccacia

  $28

  gluten free

• Gnocchetti

  red wine braised short rib ragu, soppressata, local buffalo burrata

  $29

• Mafaldine

  black truffle confit, wild mushrooms, toasted hazelnuts

  $26

  vegetarian, vegan

• Lobster Fra Diavola

  bucatini, Calabrian chili butter, roasted tomato

  $61

• Charlie’s Warm Seafood Salad

  local seafood medley, winter chicory, blood orange avocado

  $34

  gluten free

Early Spring Mains

• Faroe Island Salmon Fillet

  miso - mustard jus

  $42

  gluten free

• Pepper Crusted Local Yellowfin Tuna

  pickled shallot emulsion

  $44

  gluten free

• Citrus Roasted Amish Chicken

  caramelized garlic, white wine jus

  $31

  gluten free

Early Spring Veg

• French White Asparagus

  apple cider glaze, toasted pistachio

  $17

  gluten free, vegan

• Grilled Local Broccolini

  toasted garlic - chili condiment (v, gf)

  $14

  gluten free

• Wild Mushrooms

  flash, crisped maitakes

  $15

  gluten free, vegan

The Knickerbocker Hotel is dedicated to sourcing our products locally and organically whenever possible. For your convenience, an 18% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness

Desserts

• Ny Cheesecake Experience

  new york cheesecake, cheesecake ice cream, cheesecake mousse

  $17

• Vanilla Bean Crème Brûlée

  mixed berry compote, toasted brown sugar

  $17

• Devils Food Cake

  whipped chocolate ganache, maldon salt

  $17

• Spring Pavlova

  passionfruit cream

  $17

• House Made Ice Creams & Sorbets

  assorted seasonal flavors

  each $5

After Dinner Drinks

Sweet & Fortified Wines

• Taylor Fladgate

  Tawny Porto, 20 year

  $18

• Malmsey

  New York, Rare Wine Co., Madeira, NV

  $22

• Lustau

  ‘Los Arcos,’ Amontillado, Sherry

  $14

• Barton & Guestier

  Sauternes, 2016

  $22

Dessert co*cktails

• Espresso Martini

  vodka, mr. black coffee liquor, espresso

  $22

• Mocha Martini

  vodka, godiva chocolate liqueur, espresso

  $22

• Hazelnut Martini

  vodka, frangelico, bailey’s, espresso

  $22

• Irish Coffee

  drip coffee, jameson’s irish whiskey, créme

  $18

Coffee & Tea

• Espresso

  $6

• Double Espresso

  $8

• Cappuccino

  $8

• Latte

  $7

• Macchiato

  $5

• Americano

  $6

• Drip Coffee/Decaf

  $6

• Tea

  mint, chamomile, green, darjeeling, chai, jasmine, earl grey

  $6

The Knickerbocker Hotel is dedicated to sourcing our products locally and organically whenever possible. For your convenience, an 18% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness

Food

• Spanish Chorizo Croquettes

  taleggio cheese, lemon-parsley aioli add 1 oz platinum osetra caviar +91

  $23

• Local Buffalo Burrata Toast

  black truffle acacia honey, toasted hazelnuts

  $22

  vegan

• Beausoliel Oysters

  half dozen, fennel-cucumber mignonette

  $29

• Tiger Prawn co*cktail

  spicy co*cktail sauce

  $28

• Platinum Osetra Caviar, 1oz.

  brown butter hash brown, chive crème fraîche

  $125

• Local Yellowfin Tuna Tartare

  crushed edamame, gochujang dressing, furikake toast

  $28

  gluten free

• “Chips & Dip”

  russet potato chips, caramelized onion crème fraiche add 1oz platinum osetra caviar +91

  $21

• Spinach and Artichoke Gratin

  black truffle confit, garlic-scented crostini

  $28

  vegan

• Smoked Turkey BLT

  brie de meaux, pickled red onions, herbed dijionaise

  $29

• The Knick Burger

  short rib-bacon jam, aged cheddar, charred jalapeño ranch

  $31

• Prime Steak Sandwich

  caramelized onions, aged comte, horseradish crème fraiche

  $36

co*cktails

• Bubble & Chic

  vodka, pomegranate, lime, rosemary, prosecco

  $18

• Sage Advice

  mirabeau rosé gin, lime, sage syrup

  $18

• Notorious F.I.G.

  bourbon, lemon, fig puree, burnt orange

  $18

• Hot Wheels

  rejon reposado tequila, grand marnier, lime, habanero syrup

  $24

• Cpsiv Manhattan

  whiskey, sweet vermouth, bitters

  $20

• Charlie’s Negroni

  gin, sweet vermouth, campari, aperol

  $18

Wines By The Glass

Sparkling

• Prosecco

  Adami, ‘Garbel,’ Brut, Treviso, Italy, NV

  $15

• Sparkling Rose

  Mirabeau, ‘La Folie,’ Provence, France, NV

  $19

• Champagne

  Palmer & Co., Blanc de Noir, ‘Charlie Palmer Cuvée,’ France, NV

  $29

Rose & Orange

• Grenache Blend

  Mirabeau, Côtes de Provence Rosé, France, 2021

  $16

• Vermentino/Cannonau

  Cardedu, ‘Bucce,’ Orange, Sardinia, Italy, 2020

  $17

White

• Sauvignon Blanc

  Limestone, Dry Creek Valley, 2021

  $18

• Sauvignon Blanc

  Yves Martin, Sancerre Chavignol, Loire Valley, France 2022

  $23

• Albariño

  Aquitania, Rais Baixas, Spain, 2021

  $16

• Riesling

  State of Mind Wines, Columbia Valley, Washington, 2022

  $16

• Pinot Grigio

  Muri Gries, Alto Adige, Italy, 2021

  $17

• Chardonnay

  Domaine Laroche, Saint-Martin, Chablis, France, 2021

  $24

• Chardonnay

  Limestone, Alexander Valley, Sonoma County, CA, 2018

  $19

Red

• Pinot Noir

  Baron Thenard, 1er Cru, Givry, Burgundy, France, 2018

  $27

• Pinot Noir

  Limestone, Russian River Valley, California, 2018

  $21

• Grenache Blend

  Piaugier, Côtes Du Rhône, France, 2021

  $18

• Tempranillo

  Ramirez de la Piscina, Reserva, Rioja, Spain 2017

  $17

• Sangiovese

  Verbena, Brunello di Monalcino, Tuscany, Italy, 2018

  $32

• Cabernet Sauvignon

  GiaDomella, Alexander Valley, California, 2015

  $18

• Cabernet Sauvignon

  Hardin, Napa Valley, California, 2021

  $26

Beer

Draft

• Stella Artois

  $10

• Allagash

  $10

• Goose Island IPA

  $10

Bottle

• Amstel Light

  $9

• Brooklyn Brewery

  $9

• Heineken

  $9

• Blue Moon

  $9

• Blue Point

  $9

• Heineken 0.0

  $9