Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on ourFood Monster App! We have creamy pumpkin spinach soup, spicy Indian tofu scramble, and crunchy pumpkin roasted chickpeas, so if you’re looking for something new and delicious, you are sure to find a new favorite!
1. Rosemary Mashed Potatoes
Source: Rosemary Mashed Potatoes
Nothing goes better with mushroom gravy than a big ole bowl of vegan mashed potatoes. Perfect for any holiday family gathering or just as a dish to go with your dinner tonight. Even though these vegan Rosemary Mashed Potatoes by Kennedy Kitchings are oil and butter free they are still extremely creamy and delicious. Yum!
2. Mushroom and Sage Stuffing
Source: Mushroom and Sage Stuffing
This Vegan Mushroom and Sage Stuffing by Adam Merrin and Ryan Alvarez tastes like Thanksgiving. The recipe uses two pounds of sautéed mushrooms which are deeply spiced with fragrant sage, tossed with soft pieces of whole wheat bread, and complemented by tender-crisp slices of celery. Common brown or white mushrooms (also called cremini) are full of flavor and work perfectly here. These rich ingredients are brightened with handfuls of fresh parsley, a chopped onion, a little salt and pepper, and poultry seasoning. Everyone at the table will love this vegan mushroom stuffing. It’s a show stopper!
3. Creamy Pumpkin Spinach Soup
Source: Creamy Pumpkin Spinach Soup
Pumpkin is the ingredient of fall. Cookies, lattes, breads, and soups––it’s so versatile. If you’re looking for the perfect cozy autumn recipe to make soon, try out this vegan Creamy Pumpkin Spinach Soup by Wendy Irene! It will make you house smell amazing! Plus, it is so comforting! This recipe also includes a how to create your own pumpkin bowl. It makes eating this vegan pumpkin soup a thousand times more fun!
4. Rustic Apple Galette
Source: Rustic Apple Galette
This Rustic Apple Galette by Lena Novak is the perfect dessert for autumn and a perfect way to use up your fresh apples! This dessert is not only delicious, but looks gorgeous at the center of the table.
5. Crunchy Pumpkin Roasted Chickpeas
Source: Crunchy Pumpkin Roasted Chickpeas
The perfect snack to satisfy that craving for crunch, these Crunchy Pumpkin Roasted Chickpeas by Kat Condon are super simple to make and make a great high fiber, protein packed snack! Naturally gluten-free and vegan. To achieve perfectly crispy chickpeas, make sure to dry them really well, add the seasonings after roasting them instead of before, roast them at 350°F, and store them in a glass container. You can put them on oatmeal, yogurt, salads, soup, and so much more. The options are endless!
6. Spicy Indian Scrambled Tofu
Source: Spicy Indian Scrambled Tofu
Bold flavors in a delicious tofu scramble – what more could you ask for in a breakfast? Start our day off the best way with this Spicy Indian Scrambled Tofu by Tara Binder.
7. Soft Serve Sundae Recipes
Source: Soft Serve Sundae Recipes
What if there was a way to satisfy your tastebuds AND tread lightly while maintaining your health at the same time? Sound impossible – well it’s perfectly accessible with a few items from the produce section of every grocery store – and a blender. Try these Soft Serve Sundae Recipes by Deb Gleason!
8. Raw Banana Ice Cream Sundae
Source: Raw Banana Ice Cream Sundae
Best part of this Raw Banana Ice Cream Sundae by Emily von Euw is that it’s incomparably healthier than the average breakfast. It’s basically just bananas and a bunch of super foods like coconut oil, almonds, cacao powder, and mulberries. You can add whatever else you like (ideas: goji berries, coconut flakes, maca powder, fresh fruit, dates, etc.) I ate this for dinner. It’s a beautiful world we get to party in.
9. Stick Juice
Source: Stick Juice
This Stick Juice by The Adventurous Eaters Club by Misha and Vicky Collins is inspired by Mexican horchata, this rice milk is named for the cinnamon sticks that infuse it with flavor. It’s easy to make and involves pounding cinnamon sticks, which kids will appreciate.
10. Meatless Meatloaf
Source: Meatless Meatloaf
With all the traditional seasonings of the original this Meatless Meatloaf by Alison Corey with chickpeas, peppers, and onions is big on flavor topped with a tomato maple glaze. Perfect as the main dish at your next dinner party, or easy enough to pull together for a weeknight meal.
We also highly recommend downloading ourFood Monster App, which is available foriPhone, and can also be found onInstagramandFacebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
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