Best Cheese Sauce Recipe (for Fries) (2024)

FAQs

What is the best melting cheese for a sauce? ›

Cheeses with more moisture and lower melting points make for mouthwatering, creamy cheese sauces. Cheddar is one of the most popular choices, but Swiss and Gruyère are also terrific options.

Our sauce is made with real melted Wisconsin sharp cheddar and served warm. It pairs perfectly with many items on our menu, including our warm, buttery Wisconsin Cheese Curds, golden-brown Chili Cheddar Fries, and pillowy Pretzel Bites.

1 tablespoon butter, 1 tablespoon flour, 1 cup milk and 1 cup shredded cheese. Melt butter stir in flour and cook for a minute or so, add milk by quarter cups until smooth and thick, turn real low add shreds a little at a time until all in and you have cheese sauce. You can add more cheese to make it cheesier. Hi OP!

Use an extra sharp cheddar and some cream cheese to stabilize the sauce. I add a little goat cheese and it accentuates the sharp flavor. Also, just a hint of garlic and a teaspoon of Worcestershire sauce brighten it up. Sometimes I add a little mustard.

Fontina. Fontina is buttery and smooth, with a rich and creamy finish that makes it ideal for melting into sauces and soups.

Here are some options: Real Cheese: Opt for real cheese varieties like cheddar, mozzarella, provolone, or Swiss. These cheeses have natural melting properties and offer a more authentic flavor. Buy blocks of cheese and grate or slice them as needed.

Chick-fil-A's secret cheesy dipping sauce

Sporting a gooey mixture of melted Swiss and parmesan, the condiment is available at select Chick-fil-A locations and makes a great pairing for the chain's famous waffle fries and nuggets, according to Southern Living.

Scanning the internet and the supermarket shelf, we realized that the cheese sauces are divided into two basic categories: Queso Dips, which include some amount of heat, spices, and other flavorings, and Cheese Dips, which are cheese and little else.

Cheese sauce, guacamole and jalapeños are available at a limited number of Chick-fil-A^® restaurants in select markets. Each Operator may make the decision to offer these items on the menu, so please contact your local Chick-fil-A restaurant or check the Chick-fil-A^® App for availability.

For those unfamiliar with fry sauce, this condiment is traditionally a combination of ketchup and mayonnaise flavored with everything from black pepper to garlic to horseradish. The resulting sauce is always rich and creamy with tons of tang and a back bite of spicy, peppery goodness.

What cheese melts when fried? ›

The key to achieving the perfect Crispy Cooked Cheese is to use cheeses that have good melting properties like cheddar, mozzarella, or Monterey Jack. These types of cheese will melt easily and create that ooey-gooey texture we all love.

Remove the saucepan from heat and slowly incorporate the cheese, whisking constantly. According to AlSawwaf, adding the cheese over heat can cause the fats and milk solids to separate, resulting in a lumpy sauce with a curdled texture — so always take the pan off the burner first.

Cream is heavy and mutes the flavor of cheese. Add a dash of garlic powder, dry mustard, and smoked paprika to the roux while it cooks. Honestly, this combo tastes cheesy even before you add the cheese.

For a cheese dip or sauce, the addition of cornstarch serves a similar function: Starch molecules absorb water and expand, not only thickening the liquid phase of the sauce, but also physically preventing the proteins from binding into long, tangled strands and the fats from separating out and pooling.

The classic base method for making cheese sauce is melted butter + flour (for thickening) + milk + shredded cheese. For this style of sauce, our creamy Havarti, Gouda and Grand Cru® cheeses are the best choice for their superior meltability.

If you follow the tips below, you can count on a smooth sauce when you use Asiago, Cheddar, colby, fontina, Gouda, Gruyère, Havarti, Monterey Jack, or Muenster. Blue cheeses and soft cheeses such as Brie and Camembert also melt well if you remove the rind.

Raclette, mozzarella, Gruyère, fontina, pepper Jack, Brie, Comte, tallegio would probably be my melty must-try list. angelface_kermit. • 1y ago. Jarlsberg melts beautifully.