5 stars (7 ratings)
61 Comments »
Jump to Recipe Pin Recipe
The most tender, juicy chicken grilled to PERFECTION, smothered in a thick, homemade BBQ sauce. You can also make this ahead of time!
Summer is not one of my favorite seasons.
For starters, I like sweater season. Because I can typically sneak in an extra serving of fries underneath my clunky grandma sweaters.
But I think this BBQ chicken was a legit game changer for me.
There’s just something about those grill marks that makes summer so much better.
Plus. That homemade BBQ sauce, guys.It’s something you’ll want to put onE-V-E-R-Y-T-H-I-N-G.
I mean, don’t judge me but I totally slathered that on my eggs this morning. And yes. It was epic.
BBQ Chicken Breasts
Yield: 4 servings
Prep: 15 minutes minutes
Cook: 15 minutes minutes
Total: 30 minutes minutes
The most tender, juicy chicken grilled to PERFECTION, smothered in a thick, homemade BBQ sauce. You can also make this ahead of time!
5 stars (7 ratings)
Print Recipe Pin Recipe Leave a Review
Ingredients
- 1 cup ketchup
- ¼ cup apple cider vinegar
- ¼ cup brown sugar, packed
- 1 tablespoon molasses
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground mustard
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon ground black pepper
- 4 boneless, skinless chicken breasts
- 2 tablespoons chopped fresh parsley leaves
Instructions
WHISK together ketchup, vinegar, brown sugar, molasses, Worcestershire, mustard, garlic powder, onion powder, pepper and 1/4 cup water. Reserve 1/3 cup and set aside.
COMBINE ketchup mixture and chicken in a gallon size slider bag or large bowl; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade.
PREHEAT grill to medium high heat.
MAKE drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork. Place foil sheet on grill grate with non-stick (dull) side facing up.
PLACE chickenon foiland cook, flipping once and basting with reserved 1/3 cup marinade until cooked through, about 10-12 minutes on each side.
SERVE immediately, garnished with parsley, if desired.
Notes
Reynolds Kitchens Tip: Use Reynolds Wrap® Non-Stick Foil to prevent chicken from sticking to grill grates.
Reynolds Product: Reynolds Wrap® Non-Stick Foil
Did you make this recipe?
Tag @damn_delicious on Instagram and hashtag it #damndelicious!
Pin Recipe
Disclosure: This post is sponsored by Reynolds Kitchens.As always, I only partner withbrands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank.All opinions expressed are my own.
posted on July 11, 2016under chicken, entree, , summer
61 CommentsLeave a Comment »
Want to Save this Recipe for Later?
Enter your email below and we'll send it straight to your inbox! Plus, you can sign up to receive quick and easy weeknight dinners every week.
Leave a Reply
61 comments -
Sonya — March 28, 2022 @ 6:03 AM Reply
Your recipes and techniques are consistently high so I’m always eager to try new ones. This one received rave reviews from two picky teens and for that I am very thankful! 🙂
-
Rachael Lynn — February 25, 2021 @ 8:09 PM Reply
OMG! Another winner, I made this for dinner tonight and this is going in my fav folder! Absolutely delish!!! Plan on shredding the leftovers and adding leftover sauce and making sandwiches tomorrow for lunch with some homemade fries!!
-
Renee — October 21, 2020 @ 6:36 PM Reply
DAMN delicious! Great recipe! Great homemade bbq sauce for sure. Made with bbq baked beans, macaroni, and corn bread. Will make again.
-
Leanne — September 13, 2020 @ 4:26 AM Reply
Hi can the raw chicken be marinated and popped into the freezer for several weeks then thawed and cooked?
-
John Glen Brislan — August 20, 2020 @ 9:57 AM Reply
I have tried at least 100+ different BBQ chicken recipes and this is by far the best. Marinated the chicken for a full 20 hours. Chicken was so moist, juicy and tasty. Used all of the marinade on the chicken and then prepared 1/2 of the recipe for basting on the BBQ. Will surely try a number of other recipes on the site. Have saved the BBQ Chicken Breast recipe for use in the short term. Outright delicious!! Thanks
-
Leah Urquhart — April 23, 2020 @ 6:31 PM Reply
Never in my life have I ever eaten chicken so moist. I only made 1/2 the recipe for 4 breasts and it was more than enough.
This definitely is my go to recipe.
-
Cheryl — April 2, 2020 @ 12:25 PM Reply
Currently marinating 5 chicken breasts in it for dinner tonight. I am going to smoke them at a high heat so pretty much like a grill. The sauce is amazing so I can’t wait for the chicken
-
Catherine Wilson — May 15, 2019 @ 4:14 AM Reply
Immediately saved this recipe! Sooo good! Bought some boneless breasts to cook on the grill and couldn’t remember how long to cook them
and wanted to make homemade bbq sauce with what I had in my pantry. This recipe looked perfect and so happy to have found it! I only had the hour to marinate and it was plenty! If it was that good after an hour, overnight will be amazing for next time. I had not heard of the nonstick foil before, so had to spray regular foil and using this on the grill not only kept it from completely burning, it still had the grill taste and clean up was easy! Definitely going to find that Reynolds foil, I think it will work better. Back to the chicken! Was not one bit dry, so juicy and the bbq sauce, omg is all I can say! Delish! This was quick easy and could be made from ingredients I already had in my pantry. I cooked one side 11 minutes on the grill, and I think 10 would have been perfect for my charcoal grill. Thank you so much for this recipe! Love when I can add a quick, fresh and homemade dinner to my arsenal. Also, hope not too many typos, can’t see what I am typing!
-
Jana @ Damn Delicious — May 15, 2019 @ 8:51 AM Reply
Thanks so much for your feedback, Catherine!
-
Naomi Grace — December 22, 2018 @ 2:22 AM Reply
Didn’t have haf the ingredients and it’s still delicious!
Thanks for an easy recipe.
-
DONNA J OMALLEY-BIASELLI — December 10, 2018 @ 10:12 PM Reply
I JUST BECAME A MEMBER. TONIGHT, I WAS BROWSING, TO FIND A RECIPE FOR PORK CHOPS, AND, BAMI CLICKED ON IR, THAT WAS A HOUR AGO. THANKS FOR ALLOWING ME TO BROWSE SO MANY DIFFERENT RECIPES. I’M LOOKING FORWARD TO PLANNING MY DECEMBER MENUDONNA OMALLEY BIASELLI
-
Kathy Grimm — October 16, 2018 @ 10:13 AM Reply
Can I make this in th oven.
-
Jana @ Damn Delicious — October 16, 2018 @ 12:18 PM Reply
You should be able to but as always, please use your best judgement when making substitutions or modifications.
-
Andi Adams — September 25, 2018 @ 4:21 PM Reply
Ooooohhhhh this recipe was DAMN DELICIOUS
-
RJ Landry — August 25, 2018 @ 9:16 PM Reply
AMAZING!!!.. very little prep work . I doubled the recipe for 8 breasts & it came out perfect! Prob some of the best bbq chicken breast I’ve eaten. Thanks!!
-
Jana @ Damn Delicious — August 26, 2018 @ 10:43 AM Reply
Thank you!!
-
Ellamay M VANDERHELM — June 18, 2018 @ 12:04 PM Reply
Sounds great, could I do this in advance and keep it heated in a crockpot? With lots of sauce hopefully it won’t dry out too much. Having a big barbecue
-
Jana @ Damn Delicious — June 19, 2018 @ 10:53 AM Reply
That should work. But please use your best judgement as we can give you a definite answer without having tried it ourselves. Good luck and have fun!
-
David Wilhelms — September 14, 2017 @ 4:03 PM Reply
Will this work in the oven? Temp and time, please.
-
Chungah — October 9, 2017 @ 4:24 PM Reply
You can bake at 425 degrees F until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 18-20 minutes.
-
Carmen Miller — August 25, 2017 @ 1:12 PM Reply
This sounds really yummy! Does the non stick foil just help with the sticking or does it help to keep it juicier as well? If I just use regular foil, or skip the foil altogether, how would that change the cooking time, temp, or result? Thanks!
-
Chungah — August 27, 2017 @ 1:25 AM Reply
The nonstick foil really helps with clean-up. But if you choose not to use the foil, everything else (cooking time, temp, result) should stay relatively the same. You may just need to scrub the pan a bit harder to get it clean. 🙂
Hope that helps!
-
Dana — June 17, 2017 @ 7:40 AM Reply
I hope this question isn’t too derpy – Can I make this bbq sauce and keep it in a mason jar in the fridge? If yes, would I need to cook it on the stove since it essentially cooks on the grill? Or would it be okay to whisk together and keep on hand for dipping? I love this sauce, it’s so delicious!
See AlsoBarbecue recipes from Berber & Q -
Chungah — June 17, 2017 @ 9:59 AM Reply
Yes, you can definitely keep it on hand. I do the same! 🙂
-
Savannah — September 3, 2016 @ 7:41 PM Reply
This is a wonderful BBQ sauce, I’ve used it a lot this summer! I also mixed some up to pour over pulled pork,for the harvest crew. It was a raging success. Thank-you.
-
vivian — August 20, 2016 @ 4:54 PM Reply
This was a great (and easy) part of the n course for my son. We have a perforated grill pan for the barbecue, s we used that, sprayed with nonstick spray instead of the foil. This would probably work really well for sandwiches or a salad for meat eaters. Thanks for a tasty, versatile recipe!
-
Teresa — July 29, 2016 @ 2:10 PM Reply
How long and at what temperature would you cook this in the oven for? Not familiar with using a grill
-
Chungah — September 27, 2016 @ 7:39 AM Reply
You can bake at 425 degrees F until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 18-20 minutes.
-
Debra — July 17, 2016 @ 12:38 PM Reply
I made this marinade a few nights ago. I loved it. So delicious! Thank you!
-
Rene — July 14, 2016 @ 8:09 AM Reply
Looks good! BTW, I don’t like summer either. I live in the sweaty, sticky south. I do like the fresh veges/fruit but I hate this humidity!
-
gigi — July 13, 2016 @ 5:27 PM Reply
Sounds great, and will be easy to make, thank you for sharing!!
Its not summer without
BBQ chicken
and I like making my own sauce, it sooo much better then bottle.
-
Ellen — July 13, 2016 @ 5:22 PM Reply
I really like your recipes and videos. I have a problem finding any recipe for the videos. I would like to pin them but can’t find the recipe.
-
Chungah — July 13, 2016 @ 5:32 PM Reply
Which recipe are you looking for?
-
Ellen — July 13, 2016 @ 5:56 PM Reply
The pizza roll ups.
-
Chungah — July 14, 2016 @ 7:47 AM Reply
The full recipe as well as the link to the blog post can be viewed right below the video on YouTube. You may need to click on the “SHOW MORE” button.
-
Judy — July 13, 2016 @ 11:09 AM Reply
Can you suggest a substitute for the molasses? I’d rather not buy it for just one recipe. I’ve already bought a number of ingredients for some of your other recipes. I found the sweet chili sauce at a Ralphs for the Thai Salmon . They didn’t have the soba noodles I wanted, though, LOL
-
Chungah — July 14, 2016 @ 8:18 PM Reply
Here is a list of possible molasses substitutes. Hope that helps!
-
Jane — February 13, 2017 @ 6:30 PM Reply
Molasses lasts for a couple of years! In the meantime you could make a ton of gingersnaps! Yum Yum Yum
-
Ana — October 26, 2017 @ 4:54 PM Reply
You can also make brown sugar
-
Mike — July 13, 2016 @ 9:36 AM Reply
So confusing!
I stuffed the chicken with the foil and marinated in the BBQ over night, then I had to shoo the crows away with a broom the next morning. I tried pre-heating the BBQ but it wouldn’t fit in the oven! I threw my back out trying to flip the grill and the now the chicken is on the ground and all dirty. Do you mean to do a back flip? Maybe cooking isn’t for me 🙁
-
Kate — July 13, 2016 @ 4:11 PM Reply
That was a really dumb comment. Not funny at all 🙁
-
Megan — October 4, 2016 @ 10:02 AM Reply
I thought it was pretty funny.
-
Eileen — July 12, 2016 @ 3:29 PM Reply
Your directions are very confusing!
Step 1. Pre-heat grill to medium-high heat.
Step 3. marinate at least 1 hour to overnight.
Is your grill still being pre-heated all this time?
-
Chungah — July 12, 2016 @ 7:38 PM Reply
No, the grill should be preheating prior to cooking.
-
Bill Elkins — July 12, 2016 @ 12:56 PM Reply
Hi Chungah, you need to add about a tbl of celery seed to your BBQ sauce.. It will give it a unique taste that you will enjoy.
Bill
-
Chungah — July 12, 2016 @ 1:06 PM Reply
Sounds amazing!
-
Jessica @ Citrus Blossom Bliss — July 12, 2016 @ 12:47 PM Reply
I love a certain brand of BBQ sauce, but this homemade stuff sounds pretty delectable that I might have to make it!!
-
Monica — July 12, 2016 @ 11:30 AM Reply
How do you get grill marks if it’it’s cooked on foil?
-
Chungah — July 12, 2016 @ 1:05 PM Reply
After the chicken was completely cooked on foil, I gave it a quick sear on the hot grill for photographic purposes. 🙂
-
Ann/Anita O'Dell/Davis — July 12, 2016 @ 10:36 AM Reply
Chungah,
Love all the recipes that we have collected in our mail. Plus, love the fact how much of your personality comes through when describing certain foods and what you have done to them or with them.
Thanks for being you
Ann and Anita
-
Joann — July 12, 2016 @ 10:18 AM Reply
Could this recipe be cooked using a grill pan on the stove? I do not have a grill.
-
Chungah — July 12, 2016 @ 11:31 AM Reply
Yes, absolutely.
-
Irma — July 12, 2016 @ 9:59 AM Reply
This looks delicious! I want to know how you managed grill marks on the chicken if it’s cooked on foil?
-
Chungah — July 12, 2016 @ 1:05 PM Reply
After the chicken was completely cooked on foil, I gave it a quick sear on the hot grill for photographic purposes. 🙂
-
s-chaptick — July 12, 2016 @ 9:51 AM Reply
This sounds really good! I have been poking holes in the non-stick foil & using it on the grill for a couple of year’s now. I totally love it for fish.
-
Joan M — July 12, 2016 @ 9:47 AM Reply
Your chicken looks delish and I will definitely be trying it. Thank you. Question – How do you get such nice grill marks when you grill on top of the foil? Also, do I need to spray the foil with oil or something so the chicken doesn’t stick? Sorry, I’m not an experienced griller!!! Thanks again.
-
Chungah — July 12, 2016 @ 1:05 PM Reply
After the chicken was completely cooked on foil, I gave it a quick sear on the hot grill for photographic purposes. 🙂
-
Bob Dean — July 12, 2016 @ 9:47 AM Reply
I HATE autocorrect lol…
PUT, not print
PLACE, not placing
FOIL, not foul
-
Chungah — July 12, 2016 @ 9:54 AM Reply
You can place the foil on the grill first (after creating drainage holes), then place the chicken on top of the foil.
-
sammiq — July 12, 2016 @ 10:53 PM Reply
Don’t we all, Bob !!
-
Bob Dean — July 12, 2016 @ 9:44 AM Reply
So not to be the naysayer here, but Steps 4&5 may be a bit confusing….
Step 4 has you print the foil on the grill and immediately placing the chicken on the foul.
Then in Step 5, you’re putting the chicken on the grill. I thought it was already on the grill, on the foil? Are you saying take the chicken OFF the foul and lay it bare on the grates?
Sonya — March 28, 2022 @ 6:03 AM Reply
Your recipes and techniques are consistently high so I’m always eager to try new ones. This one received rave reviews from two picky teens and for that I am very thankful! 🙂
Rachael Lynn — February 25, 2021 @ 8:09 PM Reply
OMG! Another winner, I made this for dinner tonight and this is going in my fav folder! Absolutely delish!!! Plan on shredding the leftovers and adding leftover sauce and making sandwiches tomorrow for lunch with some homemade fries!!
Renee — October 21, 2020 @ 6:36 PM Reply
DAMN delicious! Great recipe! Great homemade bbq sauce for sure. Made with bbq baked beans, macaroni, and corn bread. Will make again.
Leanne — September 13, 2020 @ 4:26 AM Reply
Hi can the raw chicken be marinated and popped into the freezer for several weeks then thawed and cooked?
John Glen Brislan — August 20, 2020 @ 9:57 AM Reply
I have tried at least 100+ different BBQ chicken recipes and this is by far the best. Marinated the chicken for a full 20 hours. Chicken was so moist, juicy and tasty. Used all of the marinade on the chicken and then prepared 1/2 of the recipe for basting on the BBQ. Will surely try a number of other recipes on the site. Have saved the BBQ Chicken Breast recipe for use in the short term. Outright delicious!! Thanks
Leah Urquhart — April 23, 2020 @ 6:31 PM Reply
Never in my life have I ever eaten chicken so moist. I only made 1/2 the recipe for 4 breasts and it was more than enough.
This definitely is my go to recipe.
Cheryl — April 2, 2020 @ 12:25 PM Reply
Currently marinating 5 chicken breasts in it for dinner tonight. I am going to smoke them at a high heat so pretty much like a grill. The sauce is amazing so I can’t wait for the chicken
Catherine Wilson — May 15, 2019 @ 4:14 AM Reply
Immediately saved this recipe! Sooo good! Bought some boneless breasts to cook on the grill and couldn’t remember how long to cook them
and wanted to make homemade bbq sauce with what I had in my pantry. This recipe looked perfect and so happy to have found it! I only had the hour to marinate and it was plenty! If it was that good after an hour, overnight will be amazing for next time. I had not heard of the nonstick foil before, so had to spray regular foil and using this on the grill not only kept it from completely burning, it still had the grill taste and clean up was easy! Definitely going to find that Reynolds foil, I think it will work better. Back to the chicken! Was not one bit dry, so juicy and the bbq sauce, omg is all I can say! Delish! This was quick easy and could be made from ingredients I already had in my pantry. I cooked one side 11 minutes on the grill, and I think 10 would have been perfect for my charcoal grill. Thank you so much for this recipe! Love when I can add a quick, fresh and homemade dinner to my arsenal. Also, hope not too many typos, can’t see what I am typing!
-
Jana @ Damn Delicious — May 15, 2019 @ 8:51 AM Reply
Thanks so much for your feedback, Catherine!
Naomi Grace — December 22, 2018 @ 2:22 AM Reply
Didn’t have haf the ingredients and it’s still delicious!
Thanks for an easy recipe.
DONNA J OMALLEY-BIASELLI — December 10, 2018 @ 10:12 PM Reply
I JUST BECAME A MEMBER. TONIGHT, I WAS BROWSING, TO FIND A RECIPE FOR PORK CHOPS, AND, BAMI CLICKED ON IR, THAT WAS A HOUR AGO. THANKS FOR ALLOWING ME TO BROWSE SO MANY DIFFERENT RECIPES. I’M LOOKING FORWARD TO PLANNING MY DECEMBER MENUDONNA OMALLEY BIASELLI
Kathy Grimm — October 16, 2018 @ 10:13 AM Reply
Can I make this in th oven.
-
Jana @ Damn Delicious — October 16, 2018 @ 12:18 PM Reply
You should be able to but as always, please use your best judgement when making substitutions or modifications.
Andi Adams — September 25, 2018 @ 4:21 PM Reply
Ooooohhhhh this recipe was DAMN DELICIOUS
RJ Landry — August 25, 2018 @ 9:16 PM Reply
AMAZING!!!.. very little prep work . I doubled the recipe for 8 breasts & it came out perfect! Prob some of the best bbq chicken breast I’ve eaten. Thanks!!
-
Jana @ Damn Delicious — August 26, 2018 @ 10:43 AM Reply
Thank you!!
Ellamay M VANDERHELM — June 18, 2018 @ 12:04 PM Reply
Sounds great, could I do this in advance and keep it heated in a crockpot? With lots of sauce hopefully it won’t dry out too much. Having a big barbecue
-
Jana @ Damn Delicious — June 19, 2018 @ 10:53 AM Reply
That should work. But please use your best judgement as we can give you a definite answer without having tried it ourselves. Good luck and have fun!
David Wilhelms — September 14, 2017 @ 4:03 PM Reply
Will this work in the oven? Temp and time, please.
-
Chungah — October 9, 2017 @ 4:24 PM Reply
You can bake at 425 degrees F until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 18-20 minutes.
Carmen Miller — August 25, 2017 @ 1:12 PM Reply
This sounds really yummy! Does the non stick foil just help with the sticking or does it help to keep it juicier as well? If I just use regular foil, or skip the foil altogether, how would that change the cooking time, temp, or result? Thanks!
-
Chungah — August 27, 2017 @ 1:25 AM Reply
The nonstick foil really helps with clean-up. But if you choose not to use the foil, everything else (cooking time, temp, result) should stay relatively the same. You may just need to scrub the pan a bit harder to get it clean. 🙂
Hope that helps!
Dana — June 17, 2017 @ 7:40 AM Reply
I hope this question isn’t too derpy – Can I make this bbq sauce and keep it in a mason jar in the fridge? If yes, would I need to cook it on the stove since it essentially cooks on the grill? Or would it be okay to whisk together and keep on hand for dipping? I love this sauce, it’s so delicious!
-
Chungah — June 17, 2017 @ 9:59 AM Reply
Yes, you can definitely keep it on hand. I do the same! 🙂
Savannah — September 3, 2016 @ 7:41 PM Reply
This is a wonderful BBQ sauce, I’ve used it a lot this summer! I also mixed some up to pour over pulled pork,for the harvest crew. It was a raging success. Thank-you.
vivian — August 20, 2016 @ 4:54 PM Reply
This was a great (and easy) part of the n course for my son. We have a perforated grill pan for the barbecue, s we used that, sprayed with nonstick spray instead of the foil. This would probably work really well for sandwiches or a salad for meat eaters. Thanks for a tasty, versatile recipe!
Teresa — July 29, 2016 @ 2:10 PM Reply
How long and at what temperature would you cook this in the oven for? Not familiar with using a grill
-
Chungah — September 27, 2016 @ 7:39 AM Reply
You can bake at 425 degrees F until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 18-20 minutes.
Debra — July 17, 2016 @ 12:38 PM Reply
I made this marinade a few nights ago. I loved it. So delicious! Thank you!
Rene — July 14, 2016 @ 8:09 AM Reply
Looks good! BTW, I don’t like summer either. I live in the sweaty, sticky south. I do like the fresh veges/fruit but I hate this humidity!
gigi — July 13, 2016 @ 5:27 PM Reply
Sounds great, and will be easy to make, thank you for sharing!!
Its not summer without
BBQ chicken
and I like making my own sauce, it sooo much better then bottle.
Ellen — July 13, 2016 @ 5:22 PM Reply
I really like your recipes and videos. I have a problem finding any recipe for the videos. I would like to pin them but can’t find the recipe.
-
Chungah — July 13, 2016 @ 5:32 PM Reply
Which recipe are you looking for?
-
Ellen — July 13, 2016 @ 5:56 PM Reply
The pizza roll ups.
-
Chungah — July 14, 2016 @ 7:47 AM Reply
The full recipe as well as the link to the blog post can be viewed right below the video on YouTube. You may need to click on the “SHOW MORE” button.
-
-
Judy — July 13, 2016 @ 11:09 AM Reply
Can you suggest a substitute for the molasses? I’d rather not buy it for just one recipe. I’ve already bought a number of ingredients for some of your other recipes. I found the sweet chili sauce at a Ralphs for the Thai Salmon . They didn’t have the soba noodles I wanted, though, LOL
-
Chungah — July 14, 2016 @ 8:18 PM Reply
Here is a list of possible molasses substitutes. Hope that helps!
-
Jane — February 13, 2017 @ 6:30 PM Reply
Molasses lasts for a couple of years! In the meantime you could make a ton of gingersnaps! Yum Yum Yum
-
Ana — October 26, 2017 @ 4:54 PM Reply
You can also make brown sugar
Mike — July 13, 2016 @ 9:36 AM Reply
So confusing!
I stuffed the chicken with the foil and marinated in the BBQ over night, then I had to shoo the crows away with a broom the next morning. I tried pre-heating the BBQ but it wouldn’t fit in the oven! I threw my back out trying to flip the grill and the now the chicken is on the ground and all dirty. Do you mean to do a back flip? Maybe cooking isn’t for me 🙁
-
Kate — July 13, 2016 @ 4:11 PM Reply
That was a really dumb comment. Not funny at all 🙁
-
Megan — October 4, 2016 @ 10:02 AM Reply
I thought it was pretty funny.
Eileen — July 12, 2016 @ 3:29 PM Reply
Your directions are very confusing!
Step 1. Pre-heat grill to medium-high heat.
Step 3. marinate at least 1 hour to overnight.
Is your grill still being pre-heated all this time?
-
Chungah — July 12, 2016 @ 7:38 PM Reply
No, the grill should be preheating prior to cooking.
Bill Elkins — July 12, 2016 @ 12:56 PM Reply
Hi Chungah, you need to add about a tbl of celery seed to your BBQ sauce.. It will give it a unique taste that you will enjoy.
Bill
-
Chungah — July 12, 2016 @ 1:06 PM Reply
Sounds amazing!
Jessica @ Citrus Blossom Bliss — July 12, 2016 @ 12:47 PM Reply
I love a certain brand of BBQ sauce, but this homemade stuff sounds pretty delectable that I might have to make it!!
Monica — July 12, 2016 @ 11:30 AM Reply
How do you get grill marks if it’it’s cooked on foil?
-
Chungah — July 12, 2016 @ 1:05 PM Reply
After the chicken was completely cooked on foil, I gave it a quick sear on the hot grill for photographic purposes. 🙂
Ann/Anita O'Dell/Davis — July 12, 2016 @ 10:36 AM Reply
Chungah,
Love all the recipes that we have collected in our mail. Plus, love the fact how much of your personality comes through when describing certain foods and what you have done to them or with them.
Thanks for being you
Ann and Anita
Joann — July 12, 2016 @ 10:18 AM Reply
Could this recipe be cooked using a grill pan on the stove? I do not have a grill.
-
Chungah — July 12, 2016 @ 11:31 AM Reply
Yes, absolutely.
Irma — July 12, 2016 @ 9:59 AM Reply
This looks delicious! I want to know how you managed grill marks on the chicken if it’s cooked on foil?
-
Chungah — July 12, 2016 @ 1:05 PM Reply
After the chicken was completely cooked on foil, I gave it a quick sear on the hot grill for photographic purposes. 🙂
s-chaptick — July 12, 2016 @ 9:51 AM Reply
This sounds really good! I have been poking holes in the non-stick foil & using it on the grill for a couple of year’s now. I totally love it for fish.
Joan M — July 12, 2016 @ 9:47 AM Reply
Your chicken looks delish and I will definitely be trying it. Thank you. Question – How do you get such nice grill marks when you grill on top of the foil? Also, do I need to spray the foil with oil or something so the chicken doesn’t stick? Sorry, I’m not an experienced griller!!! Thanks again.
-
Chungah — July 12, 2016 @ 1:05 PM Reply
After the chicken was completely cooked on foil, I gave it a quick sear on the hot grill for photographic purposes. 🙂
Bob Dean — July 12, 2016 @ 9:47 AM Reply
I HATE autocorrect lol…
PUT, not print
PLACE, not placing
FOIL, not foul
-
Chungah — July 12, 2016 @ 9:54 AM Reply
You can place the foil on the grill first (after creating drainage holes), then place the chicken on top of the foil.
-
sammiq — July 12, 2016 @ 10:53 PM Reply
Don’t we all, Bob !!
Bob Dean — July 12, 2016 @ 9:44 AM Reply
So not to be the naysayer here, but Steps 4&5 may be a bit confusing….
Step 4 has you print the foil on the grill and immediately placing the chicken on the foul.
Then in Step 5, you’re putting the chicken on the grill. I thought it was already on the grill, on the foil? Are you saying take the chicken OFF the foul and lay it bare on the grates?
