Alabama White Sauce, maak zelf deze witte barbecuesaus (2024)

FAQs

What is Mission BBQ Alabama white sauce? ›

Alabama white BBQ sauce is a mayonnaise-based dressing that also includes horseradish and cayenne pepper for a good amount of heat. Two packed tablespoons of brown sugar add some sweetness to the mix, while apple cider vinegar and lemon juice provide some flavorful acidity.

Add the mayonnaise, apple cider vinegar, lemon juice, spicy brown mustard, horseradish, and worcestershire sauce to a small bowl and whisk to combine. Add the kosher salt, white pepper, garlic powder, onion powder, and cayenne pepper to the wet ingredients and whisk to combine.

Big Bob Gibson Bar-B-Q began bottling their Original White Sauce in the mid-90s. It's now available in grocery stores in Alabama, Tennessee, Mississippi, Georgia and Florida, as well as specialty shops across the country.

If your white sauce tastes like ranch, that's another sign you're not quite on the right track. Ranch is thin and buttermilky, while white sauce should be thicker and richer, with more tang from the vinegar. It will have a bite similar to that of Carolina BBQ sauce.

What Does Alabama White Sauce Taste Like? Alabama white sauce has a creamy, tangy flavor that sets it apart from most barbecue sauces, which often have a tomato or ketchup base, with brown sugar, molasses, and hot pepper running through them for sweetness and spice.

The homemade white bbq sauce is white with a mayo base, but unlike the dressing you would use on classic coleslaw or broccoli salad, it is not sweet. It has a more robust savory flavor thanks to the vinegar's tang and the black pepper and horseradish's mild heat.

Visit Big Bob Gibson Bar-B-Q in Decatur, Ala., and you'll find a barbecue sauce unlike any on the planet. Created by a railroad worker-turned-pit master in the 1920s, this piquant mixture of mayonnaise, vinegar and black pepper has accompanied barbecued chicken for five generations of pit masters.

It's actually built on a mayonnaise base, so all the vinegar and horseradish and cayenne gets balanced out very nicely. The sauce is obviously used here for chicken, but Alabama white sauce also pairs well with pork, potato salad, and coleslaw.

The creation of white barbecue sauce, often called “Alabama White,” is credited to Robert “Big Bob'” Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur, Ala., in 1925.

Another name for bechamel — or béchamel — is "white sauce." Making a bechamel is a very basic technique in French cooking which begins with a roux, a cooked mixture of flour and butter, and after slowly whisking in milk, ends in a creamy sauce.

What is the white sauce Americans call gravy? ›

Smooth and creamy white gravy, one of the American South's most beloved and versatile sauces, is really just a variation of béchamel, which was brought to Louisiana by French explorers in the 17th century. Excellent draped over chicken fried steak, biscuits or.

Alabama white sauce

It is believed to have been invented by Bob Gibson at the Big Bob Gibson Bar-B-Q in Decatur in 1925. The sauce's popularity was mainly confined to northern Alabama until 1994 when it began to be bottled and sold commercially.

It's won several awards over the years and this is how it got the name “Alabama White Sauce”. This sauce is different than traditional BBQ sauce because it's more peppery and tangy, and less sweet. It's made with a creamy mayonnaise base, instead of the traditional tomato base found in a classic red bbq sauce.

White sauce – also known as béchamel – is made with flour, milk, and butter. It's a basic sauce that can be used as a base for other sauces or as a topping for dishes like lasagna. Alfredo sauce, on the other hand, is made with butter, cream, and Parmesan cheese, and has a much richer flavour than white sauce.

Alfredo sauce is a classic cream sauce used in countless pasta dishes. Also known as a white sauce or “pasta in blanco”, alfredo blends simple ingredients and turns them into a rich, indulgent delight.

It's won several awards over the years and this is how it got the name “Alabama White Sauce”. This sauce is different than traditional BBQ sauce because it's more peppery and tangy, and less sweet. It's made with a creamy mayonnaise base, instead of the traditional tomato base found in a classic red bbq sauce.

You can use it like a traditional red sauce, either as a basting sauce or dipping sauce. Some folks will drizzle both red and white barbecue sauce on their dishes. Not only is Alabama white sauce great on barbecue, but it also makes an excellent dip for veggies, salad dressing, and coleslaw dressing.

Alabama White Sauce is a tangy and creamy barbecue sauce that likely originated in Decatur, AL. It's made with mayonnaise, vinegar, and various seasonings and is commonly used as a marinade or finishing sauce for chicken.