14+ Recipes for Leftover Ham (2024)

FAQs

Can you eat cooked ham after 7 days? ›

Information. Spiral-cut hams and leftovers from consumer-cooked hams may be stored in the refrigerator three to five days or frozen one to two months. Keep your refrigerator at 40 °F or less and your freezer at or near 0 °F.

Use diced ham in soups, stews, and casseroles for added flavor and protein. For a breakfast or brunch option, dice the ham and use it in omelets, quiches, or breakfast burritos. Cut the ham into small pieces and toss it with pasta, vegetables, and a creamy sauce for a satisfying meal.

Both the ham bone and the hock contain scraps of meat, leftover fat, bone marrow, and collagen, all of which will infuse a rich, smoky flavor into soups like split pea and ham soup, herby ham and bean soup, and cicerchia soup over the course of a few hours of gentle cooking time.

A fully-cooked, unopened, vacuum-sealed ham can last up to two weeks in the refrigerator, according to the USDA, but the clock starts ticking once you open that package. Sliced meat, like fresh cut ham or spiral-cut ham from the store, will last in the refrigerator for only three to five days.

Hams labeled “fully cooked” can be served cold or reheated to an internal temperature of 140° F. Both plastic-wrapped and vacuum-packaged hams must be refrigerated. A plastic-wrapped ham will keep about one week. A vacuum-packaged ham should be consumed by the “use by” date or within 1 week after the “sell by” date.

Making ham sandwiches is the typical approach to using leftover ham, but we also like to add ham into quiches and breakfast casseroles, stirred into a savory pot of thick and creamy ham and potato soup, or diced into a brunch-worthy ham salad.

About this product: A fully boned leg which is hand trimmed and tied with the skin left over, then smoked over german beech. A full Grandmother Ham is approximately 3 to 5kg, a half Grandmother Ham approximately 2 to 3kg.

Ham bones leftover from a city or country ham make a rich and comforting broth that works well as the backbone for rich soups or comforting risotto. You can also try cooking winter greens like collards or kale in ham broth for a tender, flavorful side dish.

In conclusion, ham fat has multiple and powerful health benefits, as well as providing flavour and texture. Take some slices of Iberian ham with some fat, your body and your palate will thank you.

Why do people keep the ham bone? ›

Ham bones are packed with so much rich, flavor. Here are 6 recipes to try. Ham Stock - when in doubt, simmer the leftover bone into a rich and smoky ham stock. It's the same process as making chicken stock.

How to Prepare the Most Tender, Juicy Ham With Apple Juice or Pineapple | Livestrong.com. If you want to prepare pre-cooked ham so it's tender, juicy and flavor, the key is in the glaze. Here's how to bake the best ham with apple juice or pineapple.

Reheating ham via skillet is an easy way to get a few slices nice and hot in a flash. To reheat ham slices on the stove, add a few slices at a time to a skillet over medium-high heat. Add up to ½ cup of chicken broth to keep the meat moist or opt for a couple of tablespoons of butter or oil to give the ham a nice sear.

If necessary, soak the gammon (ham) in cold water to reduce saltiness, according to butcher or packet instructions (most do not need this anymore as curing methods have changed).

When Should You Throw Out Ham? If your ham has been stored in the fridge for more than five days after the package has been opened or in the freezer for more than six months, it is best to throw it out. Ham that has been exposed to temperatures above 40 degrees Fahrenheit should also be disposed of.

Most ham will last about five days in the fridge

The outlet notes that cured and fully cooked spiral hams that have been opened and cooked at home will stay fresh in the refrigerator for three to five days afterward, while country ham lasts up to a full week.